Study of Sanitary Safety for Arkshell (Scapharca broughtonii) in Kamak Bay, Korea
Soon Bum Shin, Woo Suk Choi, Ji Hee Lee, Chi Won Lim, Mi Ra Jo and Dong Wook Kim
South Sea Fisheries Research Institute, NIFS, Yeosu 59780, Republic of Korea Food Safety and Processing Research Division, NIFS, Busan 46083, Republic of Korea
In this study, we investigated bacteriological and toxicological safety of arkshell produced in the designated area of Kamak Bay from 2019 to 2020. And it evaluated whether it could be exported according to EU regulations. In 2019, 15 surveys were conducted on the A1 station. As a result, the plate count was detected 20 to 33,000 CFU/g and the fecal coliform and Escherichia coli were detected as < 18-230 and < 18-110 MPN/100g, respectively, and salmonella spp., paralytic and diarrhetic shellfish toxins were not detected in all samples. In addition, in order to confirm the representativeness of the survey sites, 4 sites were surveyed in 2020. As a result, paralytic shellfish toxins was detected 0.38-0.45 ug/kg which is less than the acceptable standard and significant difference between survey sites could not be confirmed similar to the results of Escherichia coli, etc.
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